SALES FORMAT: 750 mL bottle
STYLE: Mixed fermentation sour wheat beer
LIMIT PER PERSON: 1 bottle
PERCENTAGE: 5%
LOT 006 | BOTTLED ON DECEMBER 6, 2016
This wheat beer was fermented by a symbiosis of Saccharomyces and Brettanomyces type yeasts as well as pediococcus type lactic acid bacteria and lactobacilus for 18 months in French oak barrels. Presenting a beautiful straw color, it offers aromas of green apple on a background of oak. It is subtly woody and round, which balances the very marked acidity of this beer.
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