SALES FORMAT: 750 mL bottle
STYLE: Mixed fermentation sour wheat beer
LIMIT PER CUSTOMER: 6 bottles
PERCENTAGE: 5%
Batch 014 | Bottled on May 19, 2023
This wheat beer was fermented by a symbiosis of Saccharomyces and Brettanomyces type yeasts as well as pediococcus type lactic acid bacteria and lactobacillus for 18 months in French oak barrels. Presenting a beautiful straw color, it offers aromas of green apple on a background of oak. It is subtly woody and round, which balances the very marked acidity of this beer.
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