Located in Sainte-Anne-de-la-Pocatière in Kamouraska, FOUDUCOCHON handcrafts organic lacto-fermented pork products. It boldly and meticulously designs charcuterie products that showcase the flavors of our maritime coasts .
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Inspired by American pepperettes , the TIPOUSSE range, like all other FOUDUCOCHON products, is part of a responsible and inspired approach to charcuterie creation. With the 5 sausages in the TIPOUSSE range, we are once again affirming this desire loud and clear.
The affordable price, the quality of the products, namely pork raised in the Bas-Saint-Laurent without antibiotics and fed on vegetable grains and the use of certified organic herbs; these Kamouraska sausages will carve out a place of choice in your spontaneous weekday aperitifs and your snacks on the go.
Discover the 5 flavors!
fouducochon.com