Sipousse Sausages - FOUDUCOCHON

Located in Sainte-Anne-de-la-Pocatière in Kamouraska, FOUDUCOCHON handcrafts organic lacto-fermented pork products. It boldly and meticulously designs charcuterie products that showcase the flavors of our maritime coasts .
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Stuffed with trimmings – a culinary term to identify the offcuts – SIPOUSSE are considered dried sausages . With the same expertise and indigenous flora , the range has been organic since 2021.

SIPOUSSE also offers the pleasure of collaborating with the people we love. The creation of each sausage requires observing the work of other players in the biofood industry in different regions of Quebec, and imagining how their products can contribute to making a unique dried sausage.

The Sipousse sausage with black beer was made with Dieu du Ciel!'s imperial coffee stout, the Péché Mortel !

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Parts of the pig used: Trimmings.

Refining
Between 25 and 28 days for a 50% weight loss.

Conservation
Like fine wine, our sausages have no expiration date. Store in the refrigerator in their original packaging or wrapped in a slightly damp cloth.

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